sushi is usually enjoyed on special occasions, such as a celebration. During the Edo period, sushi refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar.

Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed.

The word sashimi has been integrated into the English language and is often used to refer to other uncooked fish preparations besides the traditional Japanese dish subject of this article. Many non-Japanese conflate sashimi and sushi, the two dishes are actually distinct and separate. Sushi refers to any dish made with vinegared rice, and while raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, while others have no seafood at all

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